Menus in Restaurant Betnava are carefully selected. For them takes care, with a great deal of love for cooking, a huge background of knowledge and a feeling for customer’s wishes, Chef, Sebastijan Matajič.
We make sure that the menus are seasonal coloured. In autumn we treat your taste buds with brown shades, and in winter we take them on slopes snow fairy. Of course we listen to your wishes and suggestions. As suitable for good hotel restaurant in a city Maribor we will always do our best to fulfill your wishes.
To satisfy your curiosity, we enclose examplesof menus for dinners. Let them serve you only as orientation. But we encourage you to let yourself in to our Chefs creative ideas and skilfull hands.
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